Campbells Champagne and Wine List

Carefully selected for us by WoodWinters, Scottish Wine Merchant of the Year 2006’ IWC

Please feel free to ask your waiter for recommendations or information on any of the wines on our list.

APERTIF

10. Fino, Fernando de Castilla, Jerez, Spain 16.95 (125ml glass 3.15)
One of the finest Finos with zesty freshness and hints of almonds and citrus. As the Spanish know, this drinks fantastically well with a wide array of dishes, especially tapas and soups

11. Antique Oloroso, Fernando de Castilla, Jerez, Spain (50cl bottle 24.95) (125ml glass 6.50)
Super dry, nutty and incredibly complex (the solera keeps an average age of over 20 years). Stunning with tapas or as an aperitif.

SPARKLING WINE

3. Lunetta Prosecco, Veneto, Italy NV 17.95
Light, refreshing and eminently drinkable.

4. Premier Brut, Methode Champenoise, France NV 21.50
Soft and approachable bubbly that hints at champagne in all but price.

1. Gremillet, Champagne, France NV 32.95
Award winning champagne from a quality-focused family owned champagne house.

2. Gremillet Rose, Champagne, France NV 34.95
An absolute delight, packed full of red scented fruits.

5. Le Mesnil, Champagne, France NV 39.95
100% Grand Cru. Depth and complexity abound from every luxurious glass

6. Pol Roger, Champagne, France NV 43.50
This finely balanced champagne offers restrained balance.

8. Taittinger Les Folies de la Marquetterie, Champagne, France NV 57.95
A single vineyard offering from Taittinger; a fabulous harmony of richness and complexity.

7. Krug, Champagne, France NV 110.00
The ultimate prestige cuvee, and one of the richest styles of champagne.

LIGHT AND RACY WHITE

9. Trebbiano, Adria Vini, Veneto, Italy 2005 13.50(175 ml glass 3.50) (250ml glass 4.50)
Easy drinking with ripe citrus flavours.

17. Muscadet, Michel David, Loire, France 2005 15.95
Crisp and uplifting. This is an ideal aperitif or seafood wine.

12. Sancerre, La Crosse de Chevrier, Loire, France 2005 23.95
Sauvignon Blanc from the Loire. Crisp and clean with citrus and minerals.

21. Pinot Grigio, Franz Haas, Alto Adige, Italy 2005 24.95
A fabulous expression of Pinot Grigio from one of Italy’s top producers shows great length and intensity

13. Pouilly Fume Domaine de Bel Air, Loire, France 2005 27.95
Perfectly balances the tension between ripe fruit and mouth-watering acidity with lots of complexity.

MEDIUM BODIED WHITE

15. Viognier, Les Montarels, Cotes du Thongue, France 2005 18.95
A very fragrant, peachy nose leads to a dry and fruity finish.

19. Sauvignon Blanc, Crowded House, Marlborough, NZ 2006 20.95 (175 ml glass 5.35) (250 ml glass)
From the south island of NZ. It has a balanced dry palate of tropical fruit and gooseberry; very refreshing.

14. Riesling, Willi Haag, Mosel, Germany 2000 20.95
Fragrant with honeyed lime and apple. Matches well to spicier foods. Off-dry.

20. Chablis ler Cru ‘Vaillons’, Boileau, Burgundy, France 2004 28.95
One of the few Premier Crus that is on the same south facing slopes as the Grand Crus. This imparts more intensity of flavour yet remains refined and elegant.

FULL BODIED WHITE

16. Chenin Blanc, Lammershoek, Malmesbury, South Africa 2005 22.50
Mouth filling ripe tropical fruits with a touch of honey and spicy oak from barrel fermentation.

42. Neudorf, Chardonnay, Nelson, New Zealand 2004 29.95
Add some peaches and nuts to warm baked gingerbread and butter. Perfectly aligned acidity ensures the wine flows naturally from start to glorious finish

18. Auxey-Duresses Blanc, Vallet Freres, Burgundy. France 2005 33.95
This is what white Burgundy is all about. Ripe crystalline fruit with superb oak integration and a long, complex palate.

ROSE WINE

36. Cabernet Rosé, Anakena, Rapel Valley, Chile 2005 14.95
Summer fruit compote in a glass. A fresh and modern style of rosé.

37. Rosé, Esk Valley Black Label, Hawkes Bay, NZ 2006 19.95
Merlot and Malbec combine well to make a full bodied, spicy, fragrant and fun rosé.

LIGHT AND SUPPLE RED

28. Beaujolais Villages, Dominique Morel, Beaujolais, France 2006 21.50
A well made, modern Beaujolais brimming with vibrant, juicy fruit.

30. Bourgogne Rouge, Domaine Digioia-Royer, Burgundy, France 2004 23.95
A serious Bourgogne Rouge, with crunchy red fruits and a lifted Chambolle character. 100% Pinot Noir

27. Nuits-St-Georges ler Cru Les St Georges, Remoriquet, Burgundy, France 2000 40.95
Dark cherry and earthy characters exude from the glass; these are complemented by a rounded, expressive palate with fine tannins. A real find and a joy to drink. 100% Pinot Noir

MEDIUM BODIED RED

8. Merlot Corvina, Ponte Pietra, Veneto, Italy 2006 13.50 (175ml glass 3.50) (250ml glass 4.60)
Easy drinking and with typical Italian flair

35. Cabernet Sauvignon, Emiliana, Rapel Valley, Chile 2006 15.95
Pure cassis fruit on the nose and a medium weighted palate with a touch of roasted herbs.

29. Pinotage ‘The Ruins’, Bon Cap, Robertson, South Africa 2006 17.95 (175ml glass 4.75) (250ml glass 6.25)
Black cherry, coffee and mocha. The palate has a rush of fruit that is contained by good acidity and fine grained ripe tannins Certified Organic.

24. Bordeaux Rouge, Chateau Videau, Bordeaux, France 2005 18.95
Great value Claret from the exceptional 2005 vintage. Fresh on the palate with juicy red fruits.

23. Rioja Crianza, Bodegas Amezola, Rioja, Spain 2002 23.95
Warm and spicy aromas, dark fruits and smooth vanilla on the palate with fine grain tannins.

32. Chianti Rufina, Selvapiana, Tuscany, Italy 2004 23.95
Classic Chianti from the best regarded estate in Rufina. Cherries and spice on the nose and plenty of ripe Sangiovese fruit.

FULL AND RICH RED WINE

26. Carmenere Reserve, Emiliana, Chile 2005 16.95
Round and generous, bursting with dark cherry fruit. and chocolate

25. Malbec, Altos Las Hormigas, Mendoza, Argentina 2005 19.50
Dark berries, herbs and spice. A hearty red that is very enjoyable with steak.

22. Merlot, Peacock Ridge, Stellenbosch, South Africa 2005 20.95
Generous plumy fruit with vanilla, chocolate and a hint of grippy tannin.

31. Zinfandel, Cline, Sonoma, USA 2003 23.50
Displaying power and intensity this red coats every corner of the mouth.

33. Shiraz, Campbells, Victoria, Australia 2004 27.95
Intense aromas of plum and raspberry fruit, with hints of liquorice, cedar and spice are balanced by subtle vanillin oak and firm, lingering tannins on the finish.

34. Chateauneuf du Pape, Chante Cigale ‘Tradition’, Rhone, France 2003 32.95
Very ripe and full bodied with a long , plumy, spicy finish. Trophy Winner, Decanter World Wine Awards 2006.

41. Amarone della Valpolicella, Alpha Zeta, Veneto, Italy 2003 35.95
Made from raisined fruit which makes for a very full-bodied and rich wine that is bursting with intense figs, chocolate and prune flavours.

AND AS A TREAT...

Surprise yourself with the delights of desert wines - one of the most opulent and enjoyable wine style in the world. Liquid dessert awaits you...

38. Moscato, Tabali, Limari Valley, Chile 2005 (375ml) 12.95 (125ml) 4.50
Fresh grapey aromas with honeysuckle and melon flavours. A great substitute for dessert

39. Colheita Port, Krohn, Portugal 1995 (750ml) 19.95 (125ml) 3.50
Intense and complex port displaying aromas ofraisins. fruit cake, ripe plums and spice

40. Loupiac, Domaine du Noble, Bordeaux, France 2002 (375ml) 14.95
Tense aromas of caramelised pineapple and vanilla. The wine is mouth filling with the sweetness being balanced nicely by firm acidity. A great value dessert wine from next door to Sauternes